Bluestocking Circle – part of Heritage Open Day 2021 – Edible England

You say potato, I say potahto… but this year we’re not planning on calling the whole thing off!

Following the success of our Bluestocking Circle for Heritage Open Day 2019, we’re opening our doors again this Saturday 11 September at 2pm for an open discussion on all things delicious!

The theme of Heritage Open Days this year is Edible England so bring along your favourite foodie quotes, poetry and readings for what is sure to be a lively afternoon at BRLSI. Plus, our Chair of Directors, Betty Suchar, will give a talk about her childhood days living on a potato (or should that be potahto) farm in Virginia, USA!

Dressing up is welcomed but completely optional.

Please let us know you’re coming by emailing reception@brlsi.org – we look forward to seeing you!